Milk sausage by Romanishin

Category B meat product
Cooked sausage

company standart

Classic sausage is prepared in the best traditions of meat production. High-quality pork and broiler chicken fillet, milk, and chicken egg are used in the production. The taste is as natural as possible, meat-based. The juiciness, softness and tenderness of the product are given to the chicken fillet and invariably natural egg and milk.

pork, lard, water, broiler chicken fillet, beef, drinking milk with a mass fraction of 3.2% fat, dry milk, chicken eggs, beef fat, nitrite-salt mixture (salt, color fixator E250), dextrose, flavor enhancer E621, acidity regulators E450, E451, stabilizer E452, spices, sugar, thickeners e401, E407, E425, emulsifiers E471, e472s, antioxidant E300, dye E120.

Nutritional value
Energy value
Storage conditions and expiration date

protein casing

Per 100 g of product:
protein – 10 g
fat – 30 g
carbohydrates – 1,5 g

1305.5 kJ / 316 kcal

it is valid for 30 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date.

500 g

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