Milk sausage by Romanishin
Category B meat product
Cooked sausage
Classic sausage is prepared in the best traditions of meat production. High-quality pork and broiler chicken fillet, milk, and chicken egg are used in the production. The taste is as natural as possible, meat-based. The juiciness, softness and tenderness of the product are given to the chicken fillet and invariably natural egg and milk.
pork, lard, water, broiler chicken fillet, beef, drinking milk with a mass fraction of 3.2% fat, dry milk, chicken eggs, beef fat, nitrite-salt mixture (salt, color fixator E250), dextrose, flavor enhancer E621, acidity regulators E450, E451, stabilizer E452, spices, sugar, thickeners e401, E407, E425, emulsifiers E471, e472s, antioxidant E300, dye E120.
Shell | Nutritional value | Energy value | Storage conditions and expiration date | Weight |
---|---|---|---|---|
protein casing | Per 100 g of product: | 1305.5 kJ / 316 kcal | it is valid for 30 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date. | 500 g |