Estonian sausage

Cooked meat sausage product, category G

company standart

The product is made from high-grade beef, broiler chicken fillet, and coarse-ground ridge fat gives a beautiful pattern on the cut. This sausage was prepared by professionals who know what it was really like in Soviet times: natural ingredients, Smoking on sawdust, a pleasant aroma of garlic and spices.

fat, beef, water, broiler chicken fillet, broiler chicken skin, nitrite-salt mixture (salt, color fixator E250), wheat fiber, sugar, dry garlic, acidity regulators E450iiii, dextrose, maltodextrin, flavor enhancer E621, thickener E407a, antioxidant E300, dextrose, spices, dye E120.

Nutritional value
Energy value
Storage conditions and expiration date

protein casing

Per 100 g of product:
protein – 8 g
fat – 35 g
carbohydrates – 1g

1448 kJ / 351 kcal

it is valid for 20 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date.

500 g

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