Mortadella Spanish

Category B meat product
Cooked sausage

company standart

Mortadella Spanish in a protein shell is a well-known and loved product. It includes lean pork, broiler chicken fillet and spices. A set of spices gives a special flavor and a long interesting aftertaste. The pink minced meat of this sausage is evenly mixed and very tender due to the addition of a broiler chicken fillet. The natural casing gives the sausage is quite delicious a nice rounded shape.

pork, water, lard, broiler chicken fillet, poultry meat of mechanical deboning, beef fat, nitrite-salt mixture (salt, color fixator E250), acidity regulators E450, E451, E262, E331, flavor enhancer E621, spices, spice extracts, dextrose, thickeners E401, E412, E415, emulsifiers E471, E472c, antioxidants E300, E315, E316, flavor, dye E120.

Shell
Nutritional value
Energy value
Storage conditions and expiration date
Weight

protein casing

Per 100 g of product:
protein – 10 g
fat – 25 g
carbohydrates – 5 g

1190 kJ / 285 kcal

it is valid for 20 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date.

500 g

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