Mortadella in Italian
Category B meat product
Cooked sausage
Mortadella in Italian in a protein shell has an impeccable reputation. This is a familiar, famous product. It is prepared from low-fat pork, broiler chicken fillet and spine lard. A set of spices make the taste of this sausage somehow very kind and native, juicy and tender. The pink mince of this sausage is evenly mixed and contains pieces of lard, very tempting and pleasant to look at. The natural casing gives the sausage is quite delicious a nice rounded shape.
pork, water, lard, broiler chicken fillet, poultry meat of mechanical deboning, beef fat, nitrite-salt mixture (salt, color fixator E250), acidity regulators E450, E451, E262, E331, flavor enhancer E621, spices, spice extracts, dextrose, thickeners E401, E412, E415, emulsifiers E471, E472c, antioxidants E300, E315, E316, flavor, dye E120.
Shell | Nutritional value | Energy value | Storage conditions and expiration date | Weight |
|---|---|---|---|---|
protein casing | Per 100 g of product: | 1190 kJ / 285 kcal | it is valid for 20 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date. | 500 g |
