Milk sausage

Category A meat product
Cooked sausage

GOST 23670-2019

Tender milk sausage. Dairy sausage is the second most popular type of cooked sausage in our country. The delicate consistency and milky taste is achieved through the use of chilled pork and beef, natural milk and fresh eggs. “Dairy” sausage is a sausage of category A, i.e. the highest category. At our factory, the product is produced in strict accordance with the requirements of GOST.

Fry it in a pan, fill with beaten eggs and sprinkle with cream cheese. A rich omelet is ready for Breakfast. This sausage is worth buying to remember the taste of childhood or find a new use for it.

pork, beef, water, drinking cow’s milk with a mass fraction of 3.2% fat, chicken eggs, nitrite-salt mixture (salt, food color fixator E250), acidity regulators E450, E451, dextrose, flavor enhancer E621, antioxidant E300, sugar, spices (black pepper, allspice, nutmeg).

  • Gold medal and diploma of the winner of the international competition "BEST PRODUCT - 2018" (Ministry of Agriculture of the Russian Federation Rosselkhoznadzor)
  • QUALITY Diploma “Meat Product of the Year 2017” for high quality sausage
  • “GOLDEN HUNDRED” at the competition “100 best goods of Russia” (boiled sausage: “Doctor’s” entered the first hundred of the best goods of Russia in 2017)
  • Silver quality mark "100 best goods of Russia" 2013
  • Silver quality mark "100 best goods of Russia" 2012
  • Consumer Confidence 2009
Nutritional value
Energy value
Storage conditions and expiration date


Per 100 g of product:
protein – 11 g
fat – 22 g

1001 kJ / 242 kcal.

it is valid for 30 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date.

500 g

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