Estonian sausage
Cooked meat sausage product, category G
The product is made from high-grade beef, broiler chicken fillet, and coarse-ground ridge fat gives a beautiful pattern on the cut. This sausage was prepared by professionals who know what it was really like in Soviet times: natural ingredients, Smoking on sawdust, a pleasant aroma of garlic and spices.
fat, beef, water, broiler chicken fillet, broiler chicken skin, nitrite-salt mixture (salt, color fixator E250), wheat fiber, sugar, dry garlic, acidity regulators E450iiii, dextrose, maltodextrin, flavor enhancer E621, thickener E407a, antioxidant E300, dextrose, spices, dye E120.
Shell | Nutritional value | Energy value | Storage conditions and expiration date | Weight |
---|---|---|---|---|
textile | Per 100 g of product: | 1448 kJ / 351 kcal | it is valid for 20 days at a temperature from 0 to 6 °C, after violation of the integrity of consumer packaging-no more than 3 days within the expiration date. | 500 g |