Sausage “Children’s”
Meat sausage product cooked
For children over three years of age
This new line of sausage products is created specifically for children’s nutrition, starting from the age of three. The products are developed in accordance with GOST For children’s sausage products and recommended for feeding children from 3 years old by specialists of the all-Russian research Institute of the meat industry (VNIIMP) named after V. M. Gorbatov.
Children’s products have a delicate taste due to the harmonious combination of beef and pork, milk and eggs. Especially for children with vitamins and calcium, which are so necessary for a growing body! All products are free of flavor enhancers, phosphates, colorants, preservatives and flavorings and have a low salt content.
Cooked “Children’s” sausage is produced in the format of a small bar with a bright label.
Does not contain GMO (GMI)
Additional source of iodine, calcium, and vitamin C
Without flavor enhancers, phosphates, colorants, preservatives, or flavorings
Reduced salt content
Produced according to VNIIMP technology and recipe
Certificate of state registration no. RU.67. CO. 01. 005. E. 000004. 02. 18 from 02.02.2018
beef 39%, pork 33%, drinking water 22%, milk powder 3%, chicken eggs 3%, nitrite-salt mixture (salt, sodium nitrite color fixator), sugar, spices, dried garlic, iodocasein (source of organic iodine), ascorbic acid (antioxidant), calcium citrate (acidity regulator).
Shell | Nutritional value | Energy value | Storage conditions and expiration date | Weight |
|---|---|---|---|---|
Polyamide | Per 100 g of product: | 874 kJ / 255 kcal. | it is suitable for 20 days at a temperature from 0 to 6 °C, after breaking the integrity of the shell, the product should be stored for no more than 72 hours at a temperature from 0 to 6 °C and a relative humidity of 75±5 % within the shelf life. |
