Vienna sausage
Meat-containing product category G
Boiled sausage product
company standart
mechanical deboning poultry meat, water, animal protein, beef fat, potato starch, semolina, soy protein, nitrite-salt mixture (salt, color fixator E250), dry milk whey, sugar, dextrose, flavor enhancer E621, acidity regulators E450, E451, E330, stabilizer E452, antioxidants E301, E316, thickeners e401, E407, E412, E415, emulsifiers E471, e472c, spray extracts, dye E120.
Shell | Nutritional value | Energy value | Storage conditions and expiration date | Weight |
|---|---|---|---|---|
barrier packaging | Per 100 g of product: | 713.5 kJ / 172 kcal. | it is valid for 60 days at a temperature from 0 to 6 °C, after breaking the integrity of the shell-no more than 3 days within the shelf life. |
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